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Restaurant - Winebar - Retail Shop
Kosher under ORB, CY and PY
Restaurant - Winebar - Retail Shop
Kosher under ORB, CY and PY
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Restaurant - Winebar - Retail Shop
Kosher under ORB, CY and PY
Restaurant - Winebar - Retail Shop
Kosher under ORB, CY and PY
Join us for an incredible evenning with Giuseppe Guido, owner and winemaker of Pescaja wines from Italy. Enjoy a complimentary tasting line ...
Enjoy our monthly 4 wine Flight with a seasonal 3 course pre-fixe pairing menu.
Every Wednesday evenning come out and enjoy live music and the best vibes around! Reservations highly recommended!


Che'fs daily home made soup.
Our house signature hand cut potato chips, tossed in truffle oil, topped with crumbled Bleu cheese, and drizzle with balsamic glaze.
Medjool dates stuffed with herbed goat cheese and walnuts, baked and drizzled with thyme honey.
Creamy arborio rice mixed with truffles, stuffed with goat cheese and mushrooms with garlic. Lightly fried and served with a creamy cheese sauce.
Confit tri-colored tomatoes, fresh herbs, carmelized onion butter, and chef Ruth's traditional challah.
Caramelized onions, truffle burrata spread, topped with mushrooms and cheese. topped with arugula and balsamic drizzle.
Roasted red pepper tomato sauce, sundried tomatoes, fresh mozzerella, arugula, and basil. Drizzled with balsamic glaze and parmesan cheese.
Creamy risotto with smoked salmon, cremini mushrooms, green peas, onion, and parmesan cheese.
Fresh sliced hamachi, black caviar, sriracha, cilantro oil, raddish, truffle oil.
Fresh sliced hamachi, citrus sauce, sriracha, soy sauce. Garnished with orange segments, cucumber, pickled red onion, and citrus caviar pearls.
Citrus olive oil, blood orange segments, jalapeno, kaffir lime and ufra pepper.
Mango salsa, avocado aoili, citrus ponzu, cilantro, golden berries.
Lemony creme fraiche, colorful cherry tomatoes, basil, arugula, balsamic reduction, aleppo pepper and crispy panko crumbs.
Seared Ahi tuna tataki, avocado, on a bed of arugula, mango, pickled red onion, cucumber, tomato. Topped with crispy tortilla strips, spicy aoli, and a ginger soy dressing and sesame seeds.
Fresh Arugula, shaved fennel, orange segments, feta cheese, candied walnuts, mint, pistacchio puree, citrus vinaigrette.
Add Salmon 18
French vishisuaz puree, oyster mushrooms, baby bok choy, basil oil, and black sesame tuile.
*contains nuts
Soy lime glaze, asparagus, vegetable root sauce, golden carrot cream, tarragon oil.
*contains nuts
Pan seared salmon with creamy garlic and mushroom risotto, green peas, tomato foam, sauteed spinach.
Parpadelle pasta with a truffle cream sauce, portobello, garlic, and topped with parmesan cheese.
Potato Gnocchi tossed in a cream sauce comprised of gruyere, prairie truffle, and bleu cheese. Tossed with toasted chestnuts and arugula garnish.
Linguini pasta with our house made pesto sauce and confit tomatoes. (contains nuts)
Add Salmon 18
Choose from a wide variety of artisinal cheeses, thoughtfully paired with honey, house made jam, fruits, nuts, olives, and bread or cracker of your choice.
3 different cheese choices
5 different cheese choices
All desserts are made 100% in house
A modern take on a traditional favorite. Creamy lemon tartlettes, in a cookie crumb, with raspberry ginger icecream, and strawberry coolis.
Light and creamy vanilla cheesecake on a butter cookie crust, with cookie crumb topping, and served with a chilled mixed berry compote.
Carmelized apples with a touch of cinnamon, and pecans in a flakey crust, pecan cookie crumb, salted carmel sauce and vanilla icecream.
Decadent calibaut chocolate mousse, melted espresso chocolate sauce, cookie crumble, pistaccio butter, and pistacchio financier.
*consuming raw or uncooked seafood may increase the risk of foodborn illness especially if you have certain medical conditions.
Please ask your server for Chef’s daily selection.
Dates stuffed with herbed goat cheese and walnuts, baked and drizzled with thyme honey
Hand cut potato chips, crumbled bleu cheese, truffle oil, and homemade balsamic reduction.
Creamy Arborio rice mixed with truffles, stuffed with warm goat cheese and mishrooms. Served with a 3 cream cheese sauce.
Seared Ahi tuna, mango salsa, avocado aoilo, citrus ponzu, cilantro, golden berries.
Lemony creme fraiche, olorful cherry tomatoes, basil, arugula, balsamic reduction, burrata, aleppo pepper and crispy panko crumbs.
Fresh arugula topped with seared ahi tuna tataki, sliced avocado, cucumber, mango, cherry tomato, and red onion. Finished off with crispy tortilla strips, spicy mayo, sesame seeds, and a ginger soy dressing.
Fresh arugula and mixed greens, shaved fennel, orange segments, feta cheese, candied almonds, mint, and citrus vinaigrette.
Add Salmon $18
Sliced sourdough toast layered with a creamy bechamel sauce, smoked salmon, herbed goatcheese, topped with melted gruyere cheese.
Homemade flatbread topped with roasted red pepper and tomato sauce, sundried tomatoes, fresh mozzerella, and arugula, drizzled with balsamic and sprinkled with parmesan cheese.
Homemade flatbread topped with carmelized onions, mushrooms, and creamy truffle burrata sauce. topped with melted cheese, arugula, and balsamic drizzle.
Linguini pasta with our house made pesto sauce and confit tomatoes and garlic. Parve or Dairy.
Add Salmon $18
Potatoe gnocchi tossed in a cream sauce comprised of gruyere, truffle, adn bleu cheeses. Toasted chestnuts. Truffle oil drizzle.
Parpadelle pasta in a truffle cream sauce, portobello mushrooms, and garlic. Topped with parmesan cheese.
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Enjoy a unique experience every visit. With our self managed state of the art wine preservation and pour system you can guide your experience with your choice of Sample, Half glass, or full glass options. Try one or try several wines on the spot. Over 50 Kosher Wine options daily!

Choose from a large selection of main stream and boutique wines from all around the world. We believe in the concept of try-before-you-buy in order to expose yourself to new wines and out of the box options. Ask us about our monthly wine club!

Enjoy an elegant kosher meal with suggested wine pairing menu. And what goes better with wine than a little CHEESE! Get creative with our "Build your own" cheese boards, completely Chalov Yisroel, with custom spreads and accoutrement. Offering kosher dairy and a selection of non-dairy options. Ask us about our seasonal specials!

Step away from a busy day at the office for our special executive lunch specials in an quiet and upscale setting. Artisanal style power bowls, fresh soups, salads, toasts, and paninis.
The perfect quick and light bite in an intimate quiet setting.
Don't just read about us, come on in and have our experts help guide you to the perfect glass of wine!
419 N Federal Highway, Unit #104 Hallandale Beach, Florida 33009, United States
Open today | 11:30 am – 10:30 pm |
Kosher Under ORB Cholov and Pas Yisroel
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