Dinner Menu

Che'fs daily home made soup.

Our house signature hand cut potato chips, tossed in truffle oil, topped with crumbled Bleu cheese, and drizzle with balsamic glaze.

 Fresh sliced hamachi, black caviar, sriracha, truffle, and herb oil. 

 Medjool dates stuffed with herbed goat cheese and walnuts, baked and drizzled with thyme honey. 

 Creamy arborio rice mixed with truffles, stuffed with goat cheese and mushrooms with garlic. Lightly fried and served with a creamy cheese sauce. 

 Seared Ahi tuna, with soy and ginger, topped with mango salsa, wasabi drizzle, and sesame seeds. 

 Crispy potato pancake topped with melted camembert and creme fraiche. Stone ground honey mustard sauce and green apple. 

 Fresh sliced hamachi, citrus coconut sauce, sriracha, soy sauce. Garnished with orange segments, cucumber, tomato, pickled red onion, micro cilantro 

 Roasted red pepper tomato sauce, sundried tomatoes, fresh mozzerella, arugula, and basil. Drizzled with balsamic glaze and parmesan cheese.

 Caramelized onions, truffle burrata spread, topped with mushrooms and cheese. topped with arugula and balsamic drizzle. 

 Caramelized onions, truffle burrata spread, topped with mushrooms and cheese. topped with arugula and balsamic drizzle. 

 Creamy risotto with smoked salmon, cremini mushrooms, green peas, and parmesan cheese. 

Choose from a wide variety of artisinal cheeses, thoughtfully paired with honey, house made jam, fruits, nuts, olives, and bread or cracker of your choice.

3 different cheese choices 

5 different cheese choices

Fresh Burrata surrounded by green apples, fig jam, arugula, drizzled with truffle honey, toasted almonds, and balsamic glaze. 

Seared Ahi tuna tataki, avocado, on a bed of arugula, mango, pickled red onion, cucumber, tomato. Topped with crispy tortilla strips, spicy aoli, and a ginger soy dressing and sesame seeds. 

Fresh Arugula, poached pears, bleu cheese crumbles and toasted walnuts. With a Dijon Vinaigrette. 

Add Salmon 16

 Fresh Miso glazed Chilean seabass, served with baby bok choy, sesame soy glazed carrots and garnished with lemon infused rice. 

 Pan seared salmon with an orange bourbon glaze, herb infused rice, and grilled zuchini, flambe'd tableside. 

 Parpadelle pasta with a truffle cream sauce, portobello, garlic, and topped with parmesan cheese. 

 Potato Gnocchi tossed in a cream sauce comprised of gruyere, prairie truffle, and bleu cheese. Tossed with toasted chestnuts and arugula garnish. 

 Linguini pasta with our house made pesto sauce and confit tomatoes. (contains nuts) 

Add Salmon 16

 Whole Branzino filleted with zesty pesto sauce, tomatoes, and capers. Roasted vegetables. (contains nuts) 

 Please ask your server for Chef’s daily selection. 

 Dates stuffed with herbed goat cheese and walnuts, baked and drizzled with thyme honey 

 Hand cut potato chips, crumbled bleu cheese, truffle oil, and homemade balsamic reduction. 

 Creamy Arborio rice mixed with truffles, stuffed with warm goat cheese and mishrooms. Served with a 3 cream cheese sauce. 

 Seared Ahi tuna, soy ginger sauce. Topped with mango, avocado wasabi puree, and spicy mayo. Garnished with micro cilantro. 

 Toasted sourdough, mashed avocado, tomato confit, arugula, pickled red onion, and feta. Drizzled with balsamic glaze.

Add Poached egg $3

 Fresh Italian Burrata on top of homemade fig jam, green apple, surrounded by arugula, toasted almonds, and drizzled with truffle honey and balsamic glaze. 

 Fresh arugula topped with seared ahi tuna tataki, sliced avocado, cucumber, mango, cherry tomato, and red onion. Finished off with crispy tortilla strips, spicy mayo, sesame seeds, and a ginger soy dressing. 

 Arugula base, topped with crumbled bleu cheese, toasted walnuts, and poached pears. Served with a tangy dijon mustard vinagrette.

Add Salmon $16

 Sliced sourdough toast layered with a creamy bechamel sauce, smoked salmon, herbed goatcheese, topped with melted gruyere cheese. 

 Homemade flatbread topped with roasted red pepper and tomato sauce, sundried tomatoes, fresh mozzerella, and arugula, drizzled with balsamic and sprinkled with parmesan cheese. 

 Homemade flatbread topped with carmelized onions, mushrooms, and creamy truffle burrata sauce. topped with melted cheese, arugula, and balsamic drizzle. 

 Sourdough, fresh pesto, roasted seasonal vegetables, and our specialty cheese blend. 

 Crispy flatbread topped with homemade teryaki sauce, sliced avocado and feta, then finished off with sliced seared ahi tuna tataki, micro greens and spicy mayo. 

 Linguini pasta with our house made pesto sauce and congit tomatoes and garlic. Parve or Dairy.

Add Salmon $16