Menu (served all day)
Raw Bar
Thai Tuna
Yellowfin tartare, avocado, cucumber, coconut milk, lemongrass
Peruvian Ceviche
Leche de tigre, ají amarillo, red onion, sweet potato
Hamachi Jalapeño
Caviar, truffle
Nobu Hamachi
Oranges, citrus mirin, miso, pickled red onion
Ponzu Corvina
Olive oil, radish, chives
Tuna Tataki
Limon tamari, mango salsa, avocado
Aburi Salmon
Leek puree, lemon garlic mignonette, tomato
Appetizers
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Soup of the Day
Chef's daily homemade soup.
Barrel's Potato Chips
Blue cheese, balsamic
Whipped Goat Cheese & Focaccia
Cherry tomatoes, figs, balsamic
Stuffed Dates
Herbed cheese, walnuts, honey
Mandioc Bites
Huancaína sauce, crème fraîche, caviar
Pizzetta Peperoncino
Tomato sauce, mozzarella, confit tomatoes, basil
Truffle Flatbread
Caramelized onions, mushrooms, arugula
Salads
Tuna Tataki Salad
Greens, arugula, avocado, sesame, mango, tortilla strips, sriracha aioli, tamari ginger
Summer Citrus Salad
Greens, mint, fennel, orange, feta, candied almonds, pistachio tahini, red onion
Cheese Board Selection
Build your board from the cheeses listed below. Served with accompaniments and your choice of cracker or baguette.
Standard (3 cheeses)
Your choice of 3 cheeses
Deluxe (5 cheeses)
Your choice of 5 cheeses
Soft Cheese
Blue Doux Camembert, Herbed Goat, Cranberry Goat, Honey Goat, Classic Goat, Blue Cheese, Brie, Camembert
Semi Firm Cheese
Smoked Provolone (+2), Gouda, Pepperjack, Smoked Gouda, Truffle Gouda, Cranberry Cheddar, Beer Craft Cheddar, Vermont Maple Cheddar (+1)
Aged Cheese
Gruyere (+1), Viney Sheep, Aged Havarti, French Emmental (+1), Manchego (+2), Asiago, Parmesan (lactose free), Pecorino Romano
Pasta & Rice
Black Truffle Pappardelle
Double cream, mushroom duxelles, chives
Three Cheese Gnocchi
Chestnuts, truffle oil
Pistachio Pesto Linguini
Sundried tomatoes, cream, pesto
Linguini Pomodoro
Red pepper tomato sauce, fresh basil. Dairy +3
Butternut Squash Risotto
Sage, brown butter, chestnuts
Wild Mushroom Risotto
Portobello, peas, parmesan
Add Salmon or Branzino
Entrees
Salmon
Wasabi smashed potatoes, ginger, scallions, sesame oil, asparagus, bok choy, zucchini, mushrooms
Mediterranean Branzino
Artichokes, red pepper, zucchini, asparagus, roasted garlic vinaigrette
Sea Bass
Miso glaze, vichyssoise, bok choy, enoki mushrooms
Daily Catch
Chef's special
Desserts
Key Lime Mousse
Basil, cookie crumb, blackberry coulis
Cheesecake
Warm Apple Crumble
Vanilla ice cream
Chocolate Soufflé
Molten lava center, vanilla ice cream
Chocolate Truffle (Dairy-Free)
Fresh fruit
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. A 20% service fee will be added to parties of 6 or more for your convenience.